Pumpkin Brûlée Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Springform pan
- Food processor
- Roasting pan
- Hand mixer
- Kitchen torch
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 sheets honey biscuits
- 1 tbsp unsalted butter, melted
- 340g low-fat cream cheese, at room temperature
- 1/2 cup light brown sugar, packed
- 1/3 cup plus 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2/3 cup low-fat (2%) Greek style plain yogurt
- 2 large eggs, at room temperature
- 2 large egg whites, at room temperature
- 1 425g tin pumpkin puree
- 2 tablespoons all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 tablespoon vanilla extract
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