Tomato Curry Soup
Tomato Curry Soup with aromatic spices and creamy coconut milk. An Indian-inspired comfort soup bursting with warm flavors ready in 30 minutes.
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Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 can (14 oz) full-fat coconut milk
- 2 cups vegetable broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 2 tablespoons coconut oil
- Fresh cilantro for garnish
- Warm naan bread for serving
- Salt to taste
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