Thermomix recipe: Turmeric Galangal Fish Curry
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Keywords
- tenina
- thermomix
- insider club
- my thai
- curry
- fish
- pungent
- spicy
- shrimp
- warm
- creamy
- comforting
- easy
- fast
- gluten free
- dairy free
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
- Serving bowl
Ingredients
- 50 Grams fresh galangal peeled and chopped in small pieces
- 50 Grams fresh turmeric
- 6 cloves garlic
- 2 lemongrass stalks, peeled, white part only
- 3 eschalots, peeled
- 40 Grams shrimp paste
- 2 large red chilli
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 400 Grams coconut cream
- 200 Grams chicken liquid stock
- 60 Grams fish sauce
- 50 Grams coconut sugar
- 6 kaffir lime leaves
- 800 Grams white fish fillet, cut into bite sized pieces
- Lime wedges
- Freshly sliced red chilli
- Kaffir lime leaves
- Coriander leaves
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