Ingredients
- 25 g Parmesan cheese
- 1 garlic clove
- 200 g onions
- 10 g extra virgin olive oil
- 400 g pork sausages
- 2 tsp Italian seasoning
- 160 g dry white wine
- 3 Tbsp fresh flat-leaf parsley
- 400 g tinned chopped tomatoes
- 180 g orzo
- 600 - 700 g boiling water
- 1 chicken stock cube (for 0.5 l)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
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