15-Minute One-Pot Dhal | Easy Indian-inspired Vegan Recipe

Ingredients

• 200g split red lentils
• 2 tbsp veg oil
• 2 tsp cumin seeds
• 1 green chilli, slit lengthways
• 3 garlic cloves, crushed with the side of your knife
• A thumb-sized piece of ginger, finely diced
• ½ white onion, sliced into half-moons
• 2 tomatoes, roughly diced
• 800ml boiling water
• ½ tsp ground turmeric
• salt
• A pinch of chilli flakes, to garnish
• 1 tbsp coconut yoghurt, to garnish (optional)