Vegan Coconut Dhal Recipe | olivemagazine
Try our super simple vegan dhal recipe, made from basic ingredients. it takes just 30 minutes and can be served with flatbreads, or as a side to a curry
Ingredients
- 250g red lentils
- 400ml coconut milk
- 2 medium tomatoes chopped
- 1tsp turmeric
- 2-3 long pointy ones green chillies sliced
- 2 tsp (optional) black mustard seeds
- 1 finely chopped onions 1 sliced (sliced is optional)
- a handful of fresh (optional) curry leaves
- flatbread to serve
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