Ingredients
- 2 tbsp KA-ME® Rice Wine Vinegar
- 2 tbsp KA–ME® Sesame Oil Blend
- 1 tsp KA–ME® Hot Mustard
- 2 tsp KA–ME® Tamari
- 2 tsp KA–ME® Hoisin Sauce
- 1/2 tsp Chinese five spice
- 1 1/2 lb chickenbreast, cubed
- 1 tbsp KA–ME® Hoisin Sauce
- 1/2 tsp coconut palm sugar
- 1 tbsp KA–ME® Sesame Oil Blend
- 1 tbsp avocado oil
- Choice of Greens
- 12 shishito peppers, sliced
- 1/2 cup cashews, chopped
- 1 carrot, shredded
- 1 avocado, cubed
- 1 green onion, chopped
- 1/4 cup cilantro, chopped
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