Steamed Mussels with Garlic White Wine Sauce - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
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Ingredients
- 2 lb mussels
- 3 tbsp butter, unsalted
- 1 shallot, finely chopped
- 3 garlic cloves, very finely chopped
- ½ cup dry white wine
- 1 cup chicken broth
- ½ tsp red pepper flakes
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
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