Alice Allard’s Persimmon Cookie | PCFMA
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1 cup sugar
- ½ cup shortening
- 1 cup ripe persimmon pulp
- 1 teaspoon baking soda
- 2 cups flour
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 egg
- 1 cup raisins
- ½ cup walnuts
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