Festive camembert wreath - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 eschalots
• 50 g salted butter
• 80 g dried cranberries
• 80 g frozen cranberries
• 80 g sugar
• 50 g Port
• ¼ tsp sea salt
• 2 pinches ground black pepper
• 2 sprigs fresh thyme
• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 400 g baker's flour
• 30 g extra virgin olive oil
• 1 tsp sea salt
• 1 Camembert cheese
• 30 g shelled salted pistachio nuts
• 130 g streaky bacon
• 1 egg