Creole Shrimp Stew Recipe
Creole shrimp stew with a peanut-brown roux, the holy trinity of celery, onion, and bell pepper, and tender shrimp simmered just until pink. Served over hot rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Dutch oven
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
- Colander
Ingredients
- bacon
- flour
- celery stalks
- onions
- green bell peppers
- green onions, scallions
- tomato paste
- seafood stock
- water
- lemon juice
- sugar
- creole spice
- shrimp
- parsley leaves
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