Zucchini Bread Pancakes for One

Ingredients

• 1/2 cup whole wheat pastry flour
• 1 1/2 tsp evaporated cane juice OR granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• tiny pinch of ground nutmeg
• tiny pinch of salt
• 1 egg white
• 1/2 cup low fat buttermilk, well-shaken
• 1/4 tsp pure vanilla extract
• 1/2 cup shredded zucchini, wrapped in a kitchen towel and wrung out to remove excess moisture
• 1 Tbsp chopped toasted walnuts, optional
• 1 Tbsp chocolate chips, optional (I used Sunspire grain-sweetened chocolate chips)
• canola oil cooking spray
• pure maple syrup, preferably grade B