Artichoke Bottoms à la Princesse from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some cooked artichoke bottoms, season them with a little salad oil and chopped tarragon and chervil and a little tarragon vinegar; then place inside each a thin slice of raw tomato similarly s...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- tarragon
- chervil
- tarragon vinegar
- raw tomato
- artichoke bottoms
- salad oil
- aspic
- tomato aspic
- tomato
- pieces of cooked chicken
- tongue
- cucumber
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