Artichoke Bottoms en Robe from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some cooked artichoke bottoms (these can, if liked, be bought already prepared in tins), season them with a few drops of lemon juice and chopped parsley; have some very fresh and very small eg...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- cooked chicken
- white meat
- chicken
- water
- fried croûton
- tongue
- ham
- parsley
- artichoke bottoms
- lemon juice
- eggs
- artichoke
- egg
- tarragon
- tarragon vinegar
- bechamel sauce
- white pepper
- butter
- salt
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