Stuffed Artichoke Bottoms
Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan. In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Mixing bowl
- Spoon
- Oven
Ingredients
- 2 cans (14 ounces each) artichoke bottoms, drained -
- 11 ounces cream cheese, softened -
- 3 garlic cloves, minced -
- 2 teaspoons minced chives -
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -
- 1/2 cup grated Parmesan cheese -
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