Grilled Sriracha and Lemongrass Prawns
Looking for a delicious new prawn recipe with an Asian twist? Try our Grilled Sriracha and Lemongrass Prawns, which fuse prawns with wonderful Thai flavours…
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Cooking tools:
- Kitchen shears
- Chef's knife
- Blender
- Mixing bowl
- Grill
- Skillet
- Pastry brush
Ingredients
- 800g-1kg tiger prawns
- 80g cooking oil
- 1 tbsp sriracha sauce
- 2 stalks lemongrass
- 2.5cm knob turmeric
- 3 cloves garlic
- 2.5cm knob ginger
- 1 tsp fish sauce
- 1 tbsp lime juice
- 2 bird eye chillies
- ½ tsp salt
- Lime wedges
- Coriander
- Bird eye chillies
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