Grilled Tom Yum Prawns
Grilled Tom Yum Prawns is a delicious Thai dish that is simple and easy to cook, packed with complex flavours. Try this recipe! Brough to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Grill pan
- Kitchen shears
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 10 fresh large prawns
- 2–3 cloves garlic, minced
- 2 stalks lemongrass (white part only), thinly sliced
- A bunch of coriander stems, chopped
- 1 red chilli, finely chopped
- 3 tsp tom yum paste
- 1 tsp Squid Brand Fish Sauce
- 1 kaffir lime leaf, thinly sliced, plus extra for garnish
- 1 tbsp raw sugar
- 1 tbsp water
- Oil, for frying
- Lime, for garnish
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