Shakertown Corn Pudding | Just A Pinch Recipes

Shakertown Corn Pudding | Just A Pinch Recipes

www.justapinch.com

My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!

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Cooking tools:

  • Baking dish
  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 can(s) corn, whole kernel (drained)
  • 1 can(s) corn, cream-style
  • 2 large eggs, beaten
  • 2 tablespoon(s) all purpose flour (rounded)
  • 3 tablespoon(s) sugar (rounded)
  • 1 teaspoon(s) salt
  • 2 to 3 tablespoon(s) butter, melted
  • 1 1/4 cup(s) milk, 2%

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