Lemon Poppy Seed Loaf | Cooking Professionally
We've all rushed to our favorite bakery or coffee shop, trying to get in line before they run out of those sweet and nutty lemon poppy seed muffins, only to find them sold out just when we get to the...
Ingredients
- ***For the bread:***
- 1 (15.25-ounce) box lemon cake mix
- 3.4 ounces instant lemon pudding mix
- 2 tablespoons poppy seeds
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs
- ***For the lemon glaze:***
- 1 3/4 cups powdered sugar
- 3 tablespoons lemon juice, freshly squeezed
- 1 tablespoon milk
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