Galbi Jjim aka Braised Short Ribs–Our Place

Ingredients

• 3 pounds bone-in short ribs, cut into 11/2-inch cubes
• 1/4 cup kosher salt (preferably a low-salinity salt, such as Diamond Crystal)
• Freshly ground black pepper 2 cups soy sauce
• 1/2 cup mirin
• 1/2 cup maple syrup
• 1/2 cup rice vinegar
• 3 tablespoons olive oil
• 1 pound yellow onions, halved and thinly sliced
• 4 ounces fresh ginger, peeled and thinly sliced
• 6 garlic cloves, grated
• 1 pound daikon, peeled, halved lengthwise, and cut into 1/2-inch chunks
• 1/2 pound carrots, peeled and cut into 1/2-inch chunks
• 1/2 pound Yukon Gold potatoes, peeled and cut into 1/2-inch chunks
• 6-inch piece fresh horseradish root, peeled and Microplaned, for garnish
• 1 bunch of perilla leaves, torn, for garnish