FRIED CHEESE STUFFED MEATBALLS - Stefano Faita

FRIED CHEESE STUFFED MEATBALLS - Stefano Faita

www.stefanofaita.com

These fried cheese stuffed meatballs are perfect as an appetizer. They also keep well in the freezer for later.

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Ingredients

  • 450g Stefano classic meatballs
  • 12 ½-inch mozzarella cubes
  • 1 cup all-purpose flour, seasoned with salt and pepper
  • 3 eggs, lightly beaten
  • 1 cup panko or Italian breadcrumbs, seasoned with salt and pepper
  • 1 ½ cups Stefano marinara sauce
  • Vegetable oil, for frying
  • Salt and freshly ground black pepper

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