Mini Lemon And Blueberry Victoria Sponge Cakes | Lurpak®

Name: Mini Lemon And Blueberry Victoria Sponge Cakes | Lurpak®
Ingredients: 175 g Lurpak® Butter Unsalted, softened; 175 g caster sugar; 3 large free-range eggs; ½ tsp vanilla essence; 175 g self-raising flour, sieved; 100 g fresh blueberries, the smaller the better or cut in half if too large; 250 ml cream; 100 g mascarpone; 50 g icing sugar; 1 lemon (juice and zest); blueberry jam; icing sugar to dust

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Experience bold flavors with Lurpak® Unsalted Butter, perfect for enhancing risottos, baking, and simple mushroom dishes. Available now to elevate your cooking!

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Ingredients

175 g Lurpak® Butter Unsalted, softened
175 g caster sugar
3 large free-range eggs
½ tsp vanilla essence
175 g self-raising flour, sieved
100 g fresh blueberries, the smaller the better or cut in half if too large
250 ml cream
100 g mascarpone
50 g icing sugar
1 lemon (juice and zest)
blueberry jam
icing sugar to dust

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