Zesty Lemon Cake With Butter Cream Filling | Lurpak®

Name: Zesty Lemon Cake With Butter Cream Filling | Lurpak®
Ingredients: 350 g Lurpak® Butter Unsalted; 350 g golden caster sugar; 6 medium free-range eggs, lightly beaten; 350 g self-raising flour, sieved; 2 tsp baking powder; 1 tsp vanilla essence; Zest of 4 lemons; Juice of 2 lemons; 50 g caster sugar; 200 g icing sugar; 2 tbsp good quality lemon curd; fresh blueberries, raspberries and icing sugar to serve

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Elevate your cooking with Lurpak® Unsalted Butter, perfect for enhancing flavors in risottos, baking, and simple mushroom dishes. Perfect for those who love great food.

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Ingredients

350 g Lurpak® Butter Unsalted
350 g golden caster sugar
6 medium free-range eggs, lightly beaten
350 g self-raising flour, sieved
2 tsp baking powder
1 tsp vanilla essence
Zest of 4 lemons
Juice of 2 lemons
50 g caster sugar
200 g icing sugar
2 tbsp good quality lemon curd
fresh blueberries, raspberries and icing sugar to serve

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