Mini Lemon Victoria Sponges Perfect Finger Food Desserts
Bitesized Victoria Sponges These easy finger food desserts are filled with lemon curd raspberry jam Perfect mini desserts for parties Get the recipe
Ingredients
- 115g unsalted butter, softened, plus extra for greasing
- 115g granulated sugar
- 2 large eggs, at room temperature
- 115g self-raising flour, sifted
- 1 tbsp milk
- 1 tsp vanilla extract
- Zest of 1 lemon, finely grated
- 125g raspberry jam
- 125g lemon curd
- Powdered sugar, for dusting
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