Mini Lemon And Blueberry Victoria Sponge Cakes
Experience bold flavors with Lurpak® Unsalted Butter, perfect for enhancing risottos, baking, and simple mushroom dishes. Available now to elevate your cooking!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Skewer
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 175 g Lurpak® Butter Unsalted, softened
- 175 g caster sugar
- 3 large free-range eggs
- ½ tsp vanilla essence
- 175 g self-raising flour, sieved
- 100 g fresh blueberries, the smaller the better or cut in half if too large
- 250 ml cream
- 100 g mascarpone
- 50 g icing sugar
- 1 lemon (juice and zest)
- blueberry jam
- icing sugar to dust
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
MINI LEMON AND BLUEBERRY VICTORIA SPONGE CAKES
lurpak.com
MINI LEMON AND BLUEBERRY VICTORIA SPONGE CAKES
lurpak.com
MINI LEMON AND BLUEBERRY VICTORIA SPONGE CAKES
lurpak.com
MINI LEMON AND BLUEBERRY VICTORIA SPONGE CAKES
lurpak.com
Zesty Lemon Cake With Butter Cream Filling
lurpak.com
Blueberry & Lemon Curd Mini Sponges | Lakeland Blog | Lakeland Inspiration
lakeland.co.uk
Mini Lemon Victoria Sponges Perfect Finger Food Desserts
cookingwithkendra.net
Lemon Mascarpone Cake | Recipe Cart
getrecipecart.com