Mini Lemon Victoria Sponges Perfect Finger Food Desserts
Bitesized Victoria Sponges These easy finger food desserts are filled with lemon curd raspberry jam Perfect mini desserts for parties Get the recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithkendra.net.
Cooking tools:
- Muffin tin
- Hand mixer
- Piping bag
- Cooling rack
- Cookie scoop
- Spoon
- Oven
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Airtight container
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 115g unsalted butter, softened, plus extra for greasing
- 115g granulated sugar
- 2 large eggs, at room temperature
- 115g self-raising flour, sifted
- 1 tbsp milk
- 1 tsp vanilla extract
- Zest of 1 lemon, finely grated
- 125g raspberry jam
- 125g lemon curd
- Powdered sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Victoria Sponge | Nigella's Recipes | Nigella Lawson
nigella.com
Mini victoria sponges - Good Food Middle East
bbcgoodfoodme.com
Lemon Victoria Sponge Cake - My Twist on a Classic - Summer & Spice
summerandspice.com
Mini Victoria Sponge Cupcakes Recipe
rustle-up.com
Mini Victoria Sponge Cakes
talacooking.com
Mini victoria sponge cakes recipe | Good Food
bbcgoodfood.com
Mini Victoria Sponge Cakes Recipe | Lakeland Inspiration
lakeland.co.uk
Mini Victoria Sponge Cakes
pinchofnom.com