Lemon Mascarpone Cake | Recipe Cart
A delicious vanilla sponge cake (AKA Victoria sponge!) that's sandwiched together with a very simple but very delicious 2-ingredient lemon mascarpone cream. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Skewer
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Parchment paper
Ingredients
- 8 ounces butter ((2 sticks) unsalted, soft)
- 1 cup sugar (I used fine / caster sugar (based on a US cup size))
- 1 tsp vanilla essence
- 4 eggs (large)
- 1¾ cups self raising flour (self-raising flour)
- 1 tsp baking powder
- 3 tbsp milk ((3 to 4 tablespoons))
- icing / confectioner's sugar (to decorate)
- 1 cup mascarpone cheese (1 cup mascarpone cheese)
- 8 tablespoons lemon curd
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