ORGANIC SOUTH-WESTERN PASTA SALAD WITH PROTEIN CHUNKS

Ingredients

• 245 g vegan yoghurt
• 80 ml olive oil
• 1 tbsp vegan honey (such as coconut nectar)
• 1 tbsp apple cider vinegar
• 2 cloves garlic, chopped
• 2 limes, juiced
• ½ jalapeño, chopped
• 1 and ½ tbsp taco seasoning
• Salt
• 125 g Profusion Organic Pea & Fava Protein Chunks
• 450 g Profusion Organic Chickpea Fusilli
• 1 can of corn kernels (340 g)
• 1 can of black beans (425 g)
• 83 g shredded vegan cheddar
• 150 g cherry tomatoes, halved
• 2 avocados diced
• 40 g chopped coriander