Vegan Pasta Salad

Name: Vegan Pasta Salad
Ingredients: 8 ounces high-protein pasta; 2 Persian cucumbers, chopped; 1 cup cherry tomatoes, sliced in half; 15 ounces cannellini beans, drained and rinsed; 15 ounces artichoke hearts in water, drained and chopped; 1 cup Creamy Feta Dressing (see below); 2 tablespoons chopped fresh dill; 1/2 cup crumbled vegan feta cheese; Juice of 1 lemon; 1/4 teaspoon dried oregano; 1/2 teaspoon salt; 1 clove garlic, grated; 3 tablespoons tahini; 4 ounces vegan feta; 1/4 cup water

jewishveganlife.org

Creamy, herby, and packed with plant-based protein—this pasta salad is perfect for a summer picnic or a quick weekday lunch.

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Ingredients

8 ounces high-protein pasta
2 Persian cucumbers, chopped
1 cup cherry tomatoes, sliced in half
15 ounces cannellini beans, drained and rinsed
15 ounces artichoke hearts in water, drained and chopped
1 cup Creamy Feta Dressing (see below)
2 tablespoons chopped fresh dill
1/2 cup crumbled vegan feta cheese
Juice of 1 lemon
1/4 teaspoon dried oregano
1/2 teaspoon salt
1 clove garlic, grated
3 tablespoons tahini
4 ounces vegan feta
1/4 cup water

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Vegan Pasta Salad

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