ORGANIC VEGAN PROTEIN CAESAR SALAD
Nothing says summer quite like a crunchy, creamy caesar salad. We've revitalised the cult classic with a high-protein twist, using our organic, vegan Pea and Fava Protein Chunks in place of chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.
Ingredients
- 1 125g bag Profusion Organic Pea and Fava Protein Chunks
- 2 heads romaine lettuce (chopped into bite-size pieces)
- 200g kale (chopped into bite-size pieces)
- 1 avocado (chopped)
- 40g capers (drained and rinsed)
- 3 Tablespoons extra-virgin olive oil
- 1 clove garlic (crushed and peeled)
- 200g bread cubes
- 1/2 teaspoon kosher salt
- Bonsan Vegan Organic Caesar Salad Dressing
- Vegan Parmesan cheese, grated into large shaves
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