Banoffee Pie - Splenda Sweeteners

Banoffee Pie - Splenda Sweeteners

www.splenda.co.uk

Create a decadent caramel filling by melting butter and Splenda Granulated, then simmering with cream before chilling—it's the perfect touch for any cake!

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Ingredients

  • 100 g ground almonds
  • 100 g cashew nuts
  • 40 g butter melted
  • 2 tablespoons SPLENDA® Granulated
  • 320 ml double cream
  • 280 ml reduced fat cream
  • 130 g melted butter
  • 2 bananas
  • ½ teaspoon salt
  • 6 tablespoons SPLENDA® Granulated

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