Banoffee Pie - Splenda Sweeteners
Create a decadent caramel filling by melting butter and Splenda Granulated, then simmering with cream before chilling—it's the perfect touch for any cake!
Ingredients
- 100 g ground almonds
- 100 g cashew nuts
- 40 g butter melted
- 2 tablespoons SPLENDA® Granulated
- 320 ml double cream
- 280 ml reduced fat cream
- 130 g melted butter
- 2 bananas
- ½ teaspoon salt
- 6 tablespoons SPLENDA® Granulated
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