Oatmeal Cream Pies - Splenda®

Ingredients

• For the oatmeal cookies:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 ¼ cups unsalted butter, softened
• ½ cup Splenda® Magic Baker™ Brown Sweetener, packed
• ¼ cup Splenda® Magic Baker™ Sweetener
• 1 egg, at room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon dark molasses
• 3 cups quick oats
• For the buttercream filling:
• 1 tablespoons cornstarch
• ¾ cup unsalted butter, softened
• 3 tablespoons heavy cream
• 1 ½ teaspoons vanilla extract
• Pinch of kosher salt