Wine Road Recipes

Ingredients

• 50 grams kosher salt
• 200 grams sugar
• 8 grams Instacure #2
• 40 grams rosemary, finely chopped
• 20 grams garlic powder
• 30 grams toasted and ground black pepper
• 3 star anise, crushed
• 7 bay leaves, crushed
• 5 grams thyme, finely chopped
• 5 pounds pork fatback, even-sized piece, at least 1 inch tall