Wine Road Recipes

Ingredients

• 1 boneless chuck roast, about 3 1/2 pounds
• 1 tablespoon dried rosemary
• 1 1/2 teaspoons dried basil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 3 tablespoons olive oil
• 1 1/2 cups finely diced onions
• 1 cup finely diced carrots
• 3/4 cup finely diced celery
• 3 large garlic cloves, crushed and peeled
• 3 bay leaves, broken in half
• 1 can (28 ounces) diced tomatoes, drained
• 3 cups beef broth
• 2 cups Pech Merle Cabernet Sauvignon
• 1/2 cup fresh orange juice
• 2 tablespoons chopped fresh flat-leaf parsley