Wine Road Recipes

Ingredients

• 1/4 cup honey
• 12 bay leaves
• 3 fresh rosemary sprigs
• 1/2 bunch fresh thyme
• 1/2 bunch fresh flat-leaf parsley
• 1/2 cup garlic cloves, crushed
• 2 tablespoons black peppercorns
• 1 cup kosher salt
• 8 cups water
• 2 1/2 pounds slab pork belly with skin
• 6 cups lard
• Canola oil for cooking
• 12 artisan sandwich buns
• Gray salt for sprinkling
• DeLoach Vineyards Estate Pinor Noir mustard for serving