Ajinomoto | Kinunot na Pagi - Ajinomoto
Savor the umami flavor of Ajinomoto's AJI-GINISA® in this quick and tasty Kinunot na Pagi recipe! Perfect for a 20-minute meal.
Ingredients
- 1/2 kilo (500g) Pagi o stingray
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Ginger, minced
- 1/2 cup (50g) Onion, chopped
- 2 cups (500ml) Coconut milk
- 1/2 cup (120ml) Coconut cream
- 1 cup (20g) Malunggay leaves
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (0.6g) Ground black pepper
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