Ajinomoto | Ginataang Sigarilyas at Tinapa - Ajinomoto
Indulge in a quick & delicious Filipino dish with Ajinomoto's Ginataang Sigarilyas at Tinapa - perfect in under 20 minutes!
Ingredients
- 1 tsp. (5ml) Cooking oil
- 1/4 cup (40g) Ginger, sliced
- 1 cup (200g) Tinapa, flaked
- 3 cups (300g) Sigarilyas, sliced
- 1 1/2 cups (375ml) Coconut milk
- 1 cup (250ml) Coconut cream
- 1 pc. (1g) Siling labuyo, sliced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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