Low FODMAP Potato & Fennel Salad with Cucumber Yogurt Raita - FODMAP Everyday

Ingredients

• 1 pound (455 g) small, waxy potatoes, (scrubbed (I used red, white and blue))
• 1 medium (250 g) fennel bulb with stalks
• 2 tablespoons Fody Shallot-Infused Olive Oil or Garlic-Infused Oil,
• 3/4 about 12 ounces/(340 g) hothouse English cucumber, (end discarded)
• 1 1/4 cups (306 g) lactose-free yogurt
• 1 tablespoon plus 1 teaspoon freshly grated peeled gingerroot
• 2 tablespoons lemon juice, (divided)
• Kosher salt
• Freshly ground black pepper
• 1/4 cup (8 g) torn mint leaves
• 1 teaspoon toasted fennel seeds, (cracked (see Tips))