Black Bean Veggie Patties recipe by Ruhana Ebrahim

Ingredients

• 2 cans black beans (drained & rinsed, ⅓ tin reserved)
• 1 green bell pepper (finely diced)
• 1 red pepper (finely diced)
• 1 onion (finely diced)
• 1 carrot (peeled, finely diced)
• ½ cup instant oats
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon chilli powder
• 1 teaspoon Roberson's Italian Seasoning
• 1 teaspoon jeeroo (cumin) powder
• 1 teaspoon dhana (coriander) powder
• Pinch turmeric powder
• 1 teaspoon garlic powder
• Also needed-
• Red onion