Sage and Onion Dressing - Lustre Craft Cookware

Name: Sage and Onion Dressing - Lustre Craft Cookware
Ingredients: 8 cups of enriched white bread hand-torn into ½” cubes and dried (8-ounces by weight or 10 slices); 4 Tablespoons of butter (divided); 1 cup of onion chopped into small dice; ½ cup of celery chopped into small dice; 1 ½ teaspoons coarse salt; 1 ¼ teaspoons poultry seasoning; ½ teaspoon freshly ground black pepper; ¼ teaspoon rubbed sage; 2 cups turkey stock or chicken stock (reserve ½ cup)

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Sage and Onion Dressing As a young girl, I remember sitting at the dining room table with a loaf of bread and a roasting pan. My job was to tear the bread into

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Ingredients

8 cups of enriched white bread hand-torn into ½” cubes and dried (8-ounces by weight or 10 slices)
4 Tablespoons of butter (divided)
1 cup of onion chopped into small dice
½ cup of celery chopped into small dice
1 ½ teaspoons coarse salt
1 ¼ teaspoons poultry seasoning
½ teaspoon freshly ground black pepper
¼ teaspoon rubbed sage
2 cups turkey stock or chicken stock (reserve ½ cup)