Thanksgiving Dressing With Sage And Celery (Golden And Moist) - Quickie Recipe

Ingredients

• 1 1/2 lb (680 g) sturdy white bread, cut into 3/4-inch cubes, about 12 cups
• 2 tablespoons unsalted butter, for the baking dish and dotting the top
• 8 tablespoons (113 g) unsalted butter
• 2 cups (260 g) diced yellow onion
• 2 cups (220 g) diced celery
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1/2 cup (15 g) chopped fresh parsley
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 1/2 to 3 cups (590 to 710 ml) low-sodium chicken or turkey broth, warmed
• 2 large eggs, beaten