Apricot Bavarian Recipe - Australian Bakels | Cook Up Starch
1. Mix Group 1 in a saucepan and bring to the boil. 2. Dissolve Group 2 together and add to Group 1. 3. Whilst stirring bring back to the boil. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Water 1.200
- Sugar 0.300
- Water 0.400
- Bavarian Supreme 0.200
- Pettina Apricot Mix 1.200
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