Butterscotch Sauce Recipe - Australian Bakels | Frozen Pastry

Butterscotch Sauce Recipe - Australian Bakels | Frozen Pastry

www.bakels.com.au

1. Boil Group 1. 2. Make a slurry with Group 2. 3. When Group 1 is boiling add Group 2 and bring back to the boil. 4.

View full recipe on www.bakels.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.

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Ingredients

  • Brown Sugar 0.500 KG
  • Cream (fresh) 0.500 KG
  • Butter 0.100 KG
  • Water 0.100 KG
  • Bakels Cook Up Starch 0.030 KG

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