Apricot Bavarian | Canadian Goodness
This is the Apricot Bavarian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) dried apricots
- 1 1/2 cups (375 mL) water
- 1/2 cup (125 mL) sugar
- Grated rind of one lemon
- 6 oz (185 g) vanilla pudding mix (not instant)
- 2 cups (500 mL) Milk
- 2 egg yolks
- 1 pouch (1/4 oz/7 g) of unflavoured gelatin
- 1/4 cup (60 mL) cold water
- 2 egg whites
- 1 cup (250 mL) 35 % cream
More Like This
Apricot Bread Pudding | Canadian Goodness
dairyfarmersofcanada.ca
Apricot Bavarian Recipe - Australian Bakels | Cook Up Starch
bakels.com.au
Apricot and Orange Pudding | Eggrecipes
egginfo.co.uk
Apricot Bread Pudding
performancefoodservice.com
Apricot Pecan Bread | Canadian Goodness
dairyfarmersofcanada.ca
Apricot panna cotta recipe | Valais Switzerland
valais.ch
Apricot puddings with Caramel Sauce
crecipe.com
Apricot and Orange Pudding - PhunkyFoods
phunkyfoods.co.uk