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Steak with Roasted Potatoes (or Mashed Sweet Potato) & Herb Salad
Meat & vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsolutions.net.au.
Cooking tools:
- Grill pan
- Skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Colander
- Fork
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spatula
- Tongs
- Measuring spoon
- Plate
Ingredients
- 2 fresh beef steaks (sirloin, rump, or cut of choice - avoid aged meat)
- 1 tbsp olive oil
- Sea salt, to taste
- Fresh rosemary or thyme (optional)
- Option 1: Roasted Potatoes
- 2 medium white or red potatoes, cubed
- Pinch of sea salt
- Fresh rosemary (optional)
- Option 2: Mashed Sweet Potato
- 2 medium sweet potatoes, peeled and chopped
- 1 tbs of olive oil
- 1 cup salad leaves (e.g. butter lettuce)
- 1/2 cucumber, sliced
- 1 small carrot, shredded
- Fresh parsley or basil, chopped
- Optional: 1 tbsp hemp seeds or pumpkin seeds (if tolerated)
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