Steak & Roasted Potatoes with Herb Vinaigrette

Steak & Roasted Potatoes with Herb Vinaigrette

centr.com

Want to make an epic dinner to impress that special someone? Dan’s got you covered. To serve up the perfect steak, let it sit for 5 minutes before plating – this holds in the juices for extra...

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Ingredients

  • 400g fingerling potatoes cut in half lengthways
  • 1 spray olive oil
  • 2 sprigs of fresh rosemary leaves picked & chopped
  • salt & pepper, to taste
  • 300g beef steak
  • 2 cups (60g) mixed salad leaves
  • 1 carrot (medium) shaved into ribbons
  • 1 tsp olive oil
  • 2 tsp red wine vinegar
  • 1⁄4 bunch of fresh flat leaf parsley (5 oz bunch) chopped
  • 1 sprig of fresh rosemary leaves stripped & chopped
  • 4 sprigs of dill chopped
  • 2 garlic cloves crushed

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