Garlic-Herb Seared Steak with Roasted Rosemary Potatoes
Savor the robust flavors of a perfectly seared, garlic-herb marinated top sirloin paired with rustic, roasted rosemary potatoes. This dish delivers a delightful balance of savory steak with aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 6 oz Top Sirloin Steak (170g)
- 150g Red Potatoes
- 1 tsp Olive Oil
- 2 cloves Garlic
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- Salt and Pepper to taste
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