Beef Flautas Recipe: How to Make It
Beef flautas are flour tortillas filled with seasoned beef and deep-fried until crispy. Tender brisket mingles with seasoned onions and peppers inside the crunchy shells.
Keywords
- beef flautas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 teaspoons canola oil
- 2 pounds fresh beef brisket
- 2 medium onions, chopped
- 2 medium green peppers, chopped
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 20 corn or flour tortillas (6 inches), warmed
- Oil for deep-fat frying
- Optional toppings: Guacamole, sour cream and salsa
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