Nutty Irish Bread Pudding with Whiskey Sauce - Inspired Cooks
Nutty Irish Bread Pudding withWhiskey Sauce—savor day-old bread, pecans, and Irish whiskey in a rich dessert perfect for 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.
Ingredients
- Nonstick cooking spray
- 1 loaf (1 pound) raisin bread (preferably day-old), torn into 1-1/2- to 2-inch pieces
- 1 cup chopped pecans
- 1/2 cup raisins
- 1-1/2 cups granulated sugar
- 1 teaspoon McCormick® ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 2 tablespoons Irish whiskey
- 1 tablespoon McCormick® pure vanilla extract
- 3 cups half and half
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup Irish whiskey
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