Irish Bread Pudding with Jack Daniels Caramel Whiskey Sauce Recipe

Ingredients

• 8 cups Day-old bread (such as brioche or challah)
• 3 cups Whole milk
• 1 cup Heavy cream
• 4 pieces Large eggs
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 cup Dried raisins or sultanas
• 1 tablespoon Unsalted butter (for greasing the pan)
• 1/2 cup Unsalted butter
• 1 cup Brown sugar (for caramel sauce)
• 1/2 cup Heavy cream (for sauce)
• 1/4 cup Jack Daniels Whiskey
• 1/2 teaspoon Sea salt